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Bella Luxe Catering - Winter Season
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Below is the current WINTER HORS D'OEUVRES for Bella Luxe catering events.

  • All items are priced individually, per person
  • Special requests can be made, simply ask and we will inspire you!

Thank you for your consideration,
Chef Lisa Ruggieri Hines


MEATS: (beef, pork & lamb)

  • Steak frites with truffle aioli ~ $9
  • Crispy butternut squash & apple pancakes with Braised pork, creme fraiche ~ $9
  • Petite Croque Monsieurs with smoked ham & gruyere ~ $8
  • Lamb bites with cucumber yogurt & spicy tomato chutney ~ $8
  • Petite grilled Sonoma lamb chops with balsamic-Dijon ~ $11
  • Assorted cocktail pizzettas ~ $10
    • Sopressata & artichoke
    • Prosciutto & sweet onions
  • Petite cheeseburger “sliders” (available in beef, cheddar & bacon, turkey & gouda, lamb & tzatziki sauce, and chicken & apricot stilton) ~ $10
  • Petite meatloaf bites with smashed garlic potatoes ~ $9
  • Sausage biscuits with lobster salad ~ $10
  • Franks in a blanket, with organic beef dogs, saurkraut & Dijon wrapped in puff pastry ~ $8
  • Braised Beef & wild mushroom duxelle in petite popovers ~ $8

SEAFOOD:

  • Wild salmon poke with shaved radish & fennel slaw, lemon-truffle vinaigrette ~ $9
  • Petite cones of Ahi tuna Poke with wasabi & tobiko caviar ~ $9.00
  • Grilled prawns with jalapeno-persimmon glaze ~ $9
  • Luxe baked oysters, with creamed spinach, pancetta & artichokes ~ $8
  • Nori-sesame seared salmon on crispy rice cakes, soy glaze ~ $8
  • Roasted artichokes with warm crab salad & crispy pancetta ~ $9
  • Perfectly seared Sea scallops with brown butter-sage risotto ~ $10
  • Lobster rolls ~ $10
  • Boody Mary shots with grilled prawns ~ $9
  • Clam chowder in mini bread bowls ~ $9

POULTRY:

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  • Hudson Valley seared Foie gras with Cabernet-huckleberry gastrique on brioche ~ $15
  • Chicken salad with pomegranate & pistachios on endive ~ $8
  • Duck confit phyllo bites with arugula, cherry & gorgonzola salad ~ $10
  • Mini pot pies with roast chicken, butternut squash & hazelnuts ~ $9
  • Petite chipotle chicken tacos with corn & cilantro ~ $8
  • Curried chicken samosas, cilantro chutney ~ $8
  • Chicken liver pate crostini with black truffle, chopped eggs & cornichons ~ $8

VEGETARIAN:

  • Assorted local & imported cheeses, fruit, relishes & flatbread ~ $15
  • Fresh ricotta with herbs de Provence, olive tapenade & seeded crostini ~ $8
  • Green chile & roasted tomato pupusas, chipotle crema ~ $8
  • Grilled eggplant rollitos filled with roasted peppers, goat cheese & arugula ~ $8
  • Assorted cocktail pizzettas ~ $10
    • Margherita
    • Mt Tam & arugula
  • Gougeres with black pepper, Reggiano ~ $8
  • Caramelized onion & pear galette, drizzled with lavender honey, spiced nuts ~ $9