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Bella Luxe Catering - Fall Season
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Below is the current FALL HORS D'OEUVRES for Bella Luxe catering events.

  • All items are priced individually, per person
  • Special requests can be made, simply ask and we will inspire you!

Thank you for your consideration,
Chef Lisa Ruggieri Hines


MEATS: (beef & pork)

Photos provided by Albert Law
  • Braised short ribs with mashed potatoes & Chimichurri sauce ~ $9
  • Lamb samosas with curried vegetables & coconut-cilantro chutney ~ $8
  • Beef tenderloin & gorgonzola crostini, wild mushroom duxelle, micro arugula ~ $9
  • Petite French ham & Echire butter baguettes ~ $8
  • Prosciutto piadinas with basil, mozzarella & oven-cured tomatoes ~ $8
  • Polpette, meatballs with spicy marinara ~ $9
  • Lamb tenders with fig-balsamic glaze ~ $9
  • Chinese five-spice Pork buns with carrot, jicama & cilantro slaw ~ $8
  • Slow roasted pork tartlets with crispy plantain crust, tomatillo avocado salsa ~ $8
  • Petite cheeseburger “sliders” (available in beef, cheddar & bacon, turkey & gouda, lamb & tzatziki sauce, and chicken & apricot stilton) ~ $10

 


SEAFOOD:

Photos provided by Albert Law
  • Assorted dim sum and dipping sauces ~ $20
  • Fresh oysters, shucked to order with Champagne mignonette & Sriracha dipping sauce ~ $10
  • Petite cones of Ahi tuna Poke with ginger & Yuzu tobiko caviar ~ $9
  • Warm crab and artichoke salad in petite phyllo cups ~ $9
  • Lobster salad on dill brioche ~ $10
  • Spicy tuna rolls with cucumber & avocado, Ponzu-wasabi dipping sauce on the side ~ $10/person
  • Potato spring roll knishes with salmon gravlax, crème fraiche & caviar ~ $9
  • Corn chowder with grilled prawns ~ $9
  • Shrimp &  jalapeño poppers with buttermilk creme fraiche ~ $9

POULTRY:

  • Blackberry-balsamic seared chicken brochettes ~ $9
  • Chipotle chicken tacos with corn & cilantro ~ $8
  • Duck breast on corn cakes with blood orange glaze & scallions ~ $10
  • Chicken Mole with cojita cheese in sesame cones ~ $8
  • Chicken Fattoush salad bites with feta, olives & Persian cucumbers ~ $8
  • Chicken liver pate crostini with black truffle, chopped eggs & cornichons ~ $9
  • Chicken Bahn Mi in a petite French roll ~ $8
  • Turkey, apple & grilled gouda panini ~ $8
  • Fried chicken & waffles with maple aioli ~ $10

VEGETARIAN:

Photos provided by Albert Law
  • Gougeres with black pepper & Mt Tam triple cream cheese ~ $8
  • Assorted local cheeses, fruit, relishes & flatbread ~ $15 (for buffet)
  • Middle Eastern dips (tirosalata, smoked eggplant, hummus) with quinoa-tabbouleh, homemade flatbread, pita and olives ~ $15/person (for buffet)
  • Butternut squash gratin with hazelnuts & leeks on petite bamboo spoons ~ $8
  • Assorted Tartines: 1 ~ $8 / 2 ~ $9 / 3 ~ $11 / 4 ~ $12 (grilled bread with assorted toppings)
    • White bean & roasted peppers, basil
    • Blistered heirloom cherry tomatoes, burrata, capers
    • Herbed ricotta, olive tapenade
    • Goat cheese, baby beets, pistachios
    • Avocado hummus, pomegranate, crispy shallots
    • Grilled persimmon, ricotta & hazelnuts
  • Fig & gorgonzola thumprints ~ $8
  • Butternut squash soup & grissini ~ $8
  • Mac & cheese bites with a parmesan crust ~ $8
  • Poblano chile cocktail tamales served with a chipotle crema ~ $8
  • Grilled eggplant rollitos filled with roasted peppers, goat cheese & arugula ~ $8
  • Caramelized onion & quince galette, herbs de Provence ~ $8